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Nutrition

Providing nearly 1,750,000 meals to more than 18,400 SoWashCo Schools students every year with the help of over 140 employees.

All menus meet or exceed USDA standards. The breakfast menu consists of whole grains, lean protein, fruit and milk daily. The lunch menu consists of whole grains, lean protein, fruit, vegetables and milk daily. Complete nutrition and allergen information can be found on SchoolCafé. 

Free Breakfast and Lunch

The United States Department of Agriculture (USDA) has approved South Washington County Schools to provide free breakfast and lunch for enrolled students for the 2021-22 school year. Paperwork is not required to receive free meals.

Free lunches include a regular entree menu selection and provided sides. Ala carte items including bottled water, second entrees and extras will be available for purchase. 

When federal funding runs out, meals will return to being charged based on eligibility. If you qualify, please be sure to complete the application for educational benefits and free and reduced price meals to provide funding for all students, receive additional benefits and be prepared for when regular meal prices resume. 

Contact

Wendy Peterson
Director of Nutrition Services
651-425-6280
wpeterso1@sowashco.org

Wendy Peterson, Director of Nutrition Services

 

Menus


Educational Benefits - Free and Reduced Price Meals


Meal Accounts


Pricing and Nutrition